✓

Providence House Senior Comm.

January 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced fruit inside of upright Beverage-Air refrigerator with a temperature of 56F. PIC stated that the fruit had been sliced in the morning. All potentially hazardous foods were removed and placed into a refrigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upright Beverage-Air refrigerator with an elevated temperature of close to 58F. PIC removed all potentially hazardous foods at the time of the inspection. Address and repair if necessary. Discontinue use until unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.