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Providence House Senior Comm.

April 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Pork ribs at the cooking line registered 70F. PIC stated they have been out of refrigerator for 25 minutes and grilled them above 165F immediately. Maintain PHFs at 41F or below all the time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloth sanitizer solution registered over 400ppm. PIC adjusted to 300ppm. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding and proper sanitizer levels.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: In use ice cream scoops and knifes stored in stagnant water at room temperature. Store properly on clean and sanitized surface .
code 10-3-304.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor at the rear of cooking line soiled with debris. Clean properly.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.