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Pu Pu Restaurant
July 5, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Equipment ThermometersInspector note: Provide thermometer for 3 door reach in. • Provide visible thermometer for soda reach in.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean microwave in rear storage. • Clean sides of fryolator. • Clean storage shelving.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in.
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Premises MaintainedInspector note: Hang up mop when not in use.
What changed since the previous inspection?
Compared with Pass on February 6, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.