Cooked?

Pu Pu Restaurant

July 5, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Cover all open foods in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometer for 3 door reach in. • Provide visible thermometer for soda reach in.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean microwave in rear storage. • Clean sides of fryolator. • Clean storage shelving.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor in walk in.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Hang up mop when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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