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Pu Pu Restaurant
January 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen- do not store raw products over ready to eat foods in walk in.
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Food ProtectionInspector note: Kitchen- cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Kitchen- refinish rusted shelving in walk in. • Kitchen- seal any rusted storage shelving.
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Equipment ThermometersInspector note: Kitchen- provide visible thermometer for soda refrigerator.
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Wiping Cloths Clean SanitizeInspector note: Kitchen- keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen- clean exterior of broiler. • Kitchen- clean shelving in walk in.
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Improper Maintenance of FloorsInspector note: Basement- clean floor areas under shelving. • Kitchen- clean floor under cooking equipment. • Kitchen- clean floor under shelving in walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Seating- replace any water stained ceiling tiles.
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Premises MaintainedInspector note: Basement- remove all unecessary articles. • Rice storage- remove any cardboard from shelving.
What changed since the previous inspection?
Compared with Pass on July 13, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.