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Pu Pu Restaurant
July 12, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins
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Temperature Measuring Devices-Functionality (C)Inspector note: Seating- repair thermometer to soda reach in.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Dry storage- clean can opener.
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Nonfood Contact Surfaces (C)Inspector note: Clean shelving in walk in and remove cardboard. • Clean storage shelving. • Dry storage- clean shelving.
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Equipment and Utensils Air-Drying Required (C)Inspector note: Air dry mop when not in use.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean cooking vent hood. • Clean floor in walk in refrigerator. • Clean floor under cooking equipment. • Seating-Replace water stained ceiling tiles.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement- remove unecessary articles.
What changed since the previous inspection?
Compared with Pass on January 17, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.