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Pu Pu Restaurant
January 14, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Nonfood Contact Surfaces (C)Inspector note: Clean inside white reach in freezer. • Clean shelving in dry storage room upstairs.
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Wiping Cloths Air Drying Location (C)Inspector note: Keep wiping cloths in sanitizer.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor and shelving in walk in . • Clean floor under cooking equipment.
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Storing Maintenance Tools (C)Inspector note: Air dry mops.
What changed since the previous inspection?
Compared with Pass on July 17, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.