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Pu Pu Restaurant

July 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: properly store all raw foods in walk in/store raw chicken on lower shelving
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: black hose at 3 bay sink/provide backflow preventor
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: remove all non commercial grade hot holding units and reach in units. provide commercial grade electric hot holding unit or cook and serv crock pots for gravy and sauce.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize all slicers/knives and counters/clean and sanitize all bulk food scoops
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: dining room kitchen and lower storage/move all shelving reach in units storage tables and remove evidence of rodent droppings from floor provide detailed licensed extermination report remove evidence of glue traps from doors and walls repair all rear doors to remove all daylight from base of door
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk food containers/remove bowls/provide scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean exterior of all bulk food containers clean interior/exterior of all cooking equipment clean steamtable and lower steamable shelving to remove heavy grease build up clean exterior of all food containers and rice cookers basement/clean all storage shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: clean heavy grease build up from grease containers/remove all heavy vegetative growth/replace damaged tar under grease container and dumpster to be smooth easily cleanable
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: move all equipment in kitchen and storage/prep areas and clen floor to remove hevy soils clean floor area under all cooking equipment to remove heavy soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.