✓

Pu Pu Restaurant

November 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw beef teriyaki at 45 chicken fingers 46F cooked ribs 45F and bean sprouts 44F. PIC will need to properly cold hold food at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to monitor holding temperatures on the coking line general cleaning of the location and to work woth pest control to address mice issue.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: PIC is going to have to do a deep cleaning of basement prep areas and break room of old rodent droppings. After location is cleaned PIC will need to have pest control come back ut and do a full inspection and provide a full pest control report.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Hand sink on cook line had ashes in it. PIC will need to have the staff smoke outside and not use the sinks as ashtrays.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: All bulk food containers small and large will need to have a label on them
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide a sanitizer buckets for wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw chicken thawing at room temperature. Discontinue and thaw the day before in refrigerator under running water or cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean the exteror of bulk food container shelves on cooking line. wire shelves by walk in of dry food build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the floor under and behind cooking equipment in basement prep areas of any debris and old rodent droppings.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: PIC will need to ckeck traps and glue boards that pest control puts down and remove the ones that have dead rodents on them and replace with new one.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.