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Pu Pu Restaurant

July 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw beef at 54F cooked chicken finger and ribs between 50F to 52F. Must be stored at or below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Old chicken boxes used for storing prepared foods. Discard old chicken boxes and discontinue using boxes for storage. Assume chicken boxes are contaminated and not safe for food contact
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings in basement and upstairs dry storage areas. Clean and monitor for activity. Grease and debris build-up under fryer. Clean to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead mice on traps- one in basement and one in dry storage room. Discard as needed Reviewed pest reports
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2023: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.