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Pu Pu Restaurant

August 7, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide sanitizer buckets for staff in kitchen. 8-7-24 At this time found multiple wipping cloths on cutting board prep areas. And sanitizer bucket not being used. Please review with staff
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: PIC will need to clean the cutting boards on the cooking line. If deep dark stains do not come out please replace. 8-7-24 As discussed the cutting board on the cooking line will need to be resurfaced or replaced to remove deep dark scores.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: PIC will need to review with staff not to store raw egss on top of cut vegetables in the flip top on the cooking line.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Hand Drying Provision (Pf)

Inspector note: In prep room no paper towles. PIC provided.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: As discussed please clean up old rodent dropings found at this time. PIC has pest control and will clean up area and have them come out for an inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to be sure all small and large bulk food containers at properly labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: As discussed the large orange mixer used in the prep room did have dry food stuck to the blade. PIC will need to be sure mixer id fulling cleaned and maintained between different types of meats.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean bulk food containers. Shelves on cooking line. Hands to refrigerators. Top on ovens and grills on cooking line.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters and hood. The hood sticker expired June 2024. Hood will be cleaned July 26th
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: POC will need to patch the hole in the ceiling in basement around storage areas.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the floor under cooking equipment in small prep room. walk ins units and arounf larger bulk food containers in basement.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2024: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.