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Pu Pu Restaurant
January 13, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture observed beingn left out at room temperature. Disconitnue and ensure all TCS foods are being maintained at below 41F.
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Hand Drying Provision (Pf)Inspector note: Provide soap and paper towels for all hand sinks.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives oboserved being stored in between preparation table and wall. Discontinue and store all utensils in a clean and protected manner.
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Nonfood Contact Surfaces (C)Inspector note: Storage shelves next to the cooking line visiblly soiled. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under and around the fryer/stove top with excess grease build-up. Clean to remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary boxes and debris from the basemnt storage area to ensure pest control and do their job efficiently.
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flagged at inspectionInspector note: Violation being issued for the non-payment of the 2026 Health Permit. Ownership shall pay all necessary fees for the 2026 Health permit.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and proviode a proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on July 29, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.