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Pu Pu Restaurant
August 25, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken and beef inside of the flip top cooler with elevated temperatures between 48-52F. Address and ensure all TCS foods are being maintained at below 41F.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Blade of the table top can opener needs to be replaced.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with sauces/dressings have no labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Small flip top cooler with a slightly elevated temperature (47F). Address and discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor of the basement walk-in freezer not securely fastened possibly posing a tripping hazard. Address and make any necessary repairs. • Portion of flooring under the fryer and salamander with excess grease. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 23, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.