✓

Pueblo Viejo

October 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooking Line-Roasted Chicken for serving to order after reheating it left outside in room temperature registered 85F. PIC stated it had been left there for about 45 minutes and placed it at the refrigerator. Maintain PHFs at 140F or above or 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine registered 168F as Final Rinse. Repair to maintain between 180F-194F.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food items containers without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic bawl used in addition to handled scoops to dispense bulk food items. Discontiue. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside area where the grease tank is located soiled with grease. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.