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Pueblo Viejo

October 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cut tomatoes 48F / Tomatoes are cut daily and transferred to top reach in / Discussed cooling food down before putting in top reach in as well as decreasing the amount of product kept in top reach in and storing most in bottom reach in and replenishing as needed. Tomatoes returned to bottom reach in to cool
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Hand sink near beverage service station - cold water faucet broken hot water faucet with cold water only / Repair. Establishment was verified with hot water at all other sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside area with several trash bags of non-food debris / Remove all trash Outside area cluttered with other debris and unused/broken equipment / Remove all debris and unused equipment. Outside storage area unorganized / Clear clean and properly organize entire outside storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in ktichen - Tiles broken/missing / repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.