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Pueblo Viejo
May 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Tub of par-cooked chicken in prep sink - 72F / Cook moved to refrigeration states it was left over that was not needed for soup being made that day. Provide 41F or below at all times
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Food Contact Surfaces CleancriticalInspector note: Low temperature dish machine - sanitizer not registering / Repair. 3 bay sink will be used until repair is made.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at hand sink next to dish machine
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Toilet Enclosed CleanInspector note: Provide employee restroom doors to be self closing
What changed since the previous inspection?
Compared with Pass on November 2, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.