Cooked?

Pueblo Viejo

May 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Tub of par-cooked chicken in prep sink - 72F / Cook moved to refrigeration states it was left over that was not needed for soup being made that day. Provide 41F or below at all times
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dish machine - sanitizer not registering / Repair. 3 bay sink will be used until repair is made.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at hand sink next to dish machine
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Provide employee restroom doors to be self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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