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Punjab Palace

May 21, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: Three bay sink at lower level used for warewashing of large pots not set up and employees can not demostrate proper warewashing. Also three bay sink missing drain plugs. Provide proper warewashing all the time.(wash rinse sanitize).
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Large amount of prepared food inside the walk-in unit without date marking. Provide proper date-marking as required by law.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine with soiled interior. Clean and sanitize properly. Can opener with encrusted food debris. Clean and sanitize properly. The cloth for knaan bread very soiled. Ensure that clean clothes are used daily.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at serving line and cooking line used to stored soiled utensils. Use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at warewashing area missing soap and paper towels. Provide. Handsink at lower level missing paper towels. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No current employee certified in food safety or allergen awarness. Provide proper certificatios (the current certified employees no longer work here).
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store proeprly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed several packaged food items stored on the floor at lower level. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards at prep and cooking areas heavily scored and soiled. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Exterior and interior of several refrigerating unit soiled. Several storage shelves throughout the store soiled. Exterior of equipment at the cooking line soiled. ---Clean all properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed plastic bottles for take out stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Outdoor refuse Areas Curbed and Graded to Drain (C)

Inspector note: Grease container at the rear outside area covered in grease and debris. Clean all properly.
code 590.006/6-202.110-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Several handsinks with no signage. Provide proper signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors and walls under and around cooking line soiled. Clean all properly. Lower level floor area soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2026: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.