✓
Puritan Restaurant
January 30, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked meatballs inside fo the steam table at 95F. Discontinue and ensure all TCS foods are being maintained at 135F and above.Meatballs to be reheated to 165F to ensure no bacterial growth.
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(A )Cooling Methods (Pf)Inspector note: Sliced tomaotes onions and peppers in the front service cooler between 48-51F. PIC had stated thet they had just been slcied and placed into the cooler. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. All other foods isnide of the unit were at below 41F.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Small single use plastic container being used to dispense out of hot holding unit. Disocontinue and use handles scoops.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Disocontinue and provide a proper sanitzing solution.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hole in wall near the Hobart stand mixer. Address and make any necessary repairs. Hole in wall under the stainless steel table. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on January 23, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.