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Puritan Restaurant
January 29, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken out on line at 56F / Out for 1 hour to use for pizza topping / Moved back to refrigeration to cool down / Provide 41F or below
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for the chemicals used in 3 bay sink
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Handwashing Cleanser Availability (Pf)Inspector note: No liquid hand soap at pizza station hand sink / Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant water / Discontinue and store as described below
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Walls and Ceilings Attachments (C)Inspector note: Ceiling vent and surrounding tiles with visible dust build up / Clean to remove
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Cleaning Frequency and Restrictions (C)Inspector note: Food soils on floors next to fryers / Clean to remove
What changed since the previous inspection?
Compared with Pass on May 30, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.