✕
Puritan Restaurant
July 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed raw chicken cold holding at 48-52f. PIC removed and placed in the walk in unit without covers to cool properly.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Missing testing device for 3 compartment sink. Provide at all times.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink observed block by equipment on cookline. PIC removed. Assure all handsinks are accesible at all times.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Heavy food soils observed inside all refrigeration units. Clean to remove. Heavy food soils observed on window ledge next to the pizza station. Clean to remove. Heavy food soils and grease build up observed under the frying and pizza oven. Clean to remove
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed heavy debris under multiple shelving units and refrigeration units. Clean to remove
-
Cleaning of Plumbing Fixtures (C)Inspector note: Multiple handsinks observed with food soils and debris on the fixtures. Clean to remove
What changed since the previous inspection?
Compared with Pass on April 7, 2026: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.