✓

Puro

May 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Sauces are 70F and Pasta is 76F. Provide proper cooling and cold holding temperatures. Small undercounts refrigerator is running at 45F cheese is 47F. Provide proper cold holding of41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to properly wash their hands because the only sink in the kitchen is blocked and the front sink has no cold water. Have the certified manager train employees about proper hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The kitchen handsink is blocked by a tray of glasses. Remove items to provide access. The front handsink cold water faucet is broken. Repair.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: There is not enough refrigeration for the volume of the establishment. Provide enough refrigeration for pasta sauces bruschetta pizza and arincini.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Dessert refrigerator has no thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is no tag on the hood vent showing when it was cleaned. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2009: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.