Puro

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: employee handling RTE foods - tomatoes - with bare hands - eliminate
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: employees thawing PHF S in stagnant warer - provide cold running water
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: handsink missing paper towels - provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.