Puro

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings3

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: handsink blocked with equipment - keepaccessible at all times for handwashing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: provide a person in charge at all times
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: provide proper proof of allergin awareness traing
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: chix thawing in sink - thaw properly under cold running water or in walk-in
  code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.