Puro

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper 3 compartment sink or mechanical glass washer at front bar area. Properly clean and sanitize all flatware and utensils in establishment. (Mechanical warewashing only for all flatware and eating utensils.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Properly seal all exposed wooden doors and door frames in kitchen area.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper liquid handsoap and paper towels for handsink at front bar area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2013: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.