Cooked?✕
Puro
August 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Multiple potentially hazardous foods held above 47F (meat lasagna 47F bolognese sauce 57F grilled chicken 62F - 72F cooked portobella 46 - 49F raw salmon 47F andcooked potatoes 49F). PIC voluntarily discarded several foods.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw foods stored next to and above ready to eat foods in refrigerated units. Discontinue.
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Prevention of Contamination from HandscriticalInspector note: Cook observed handling ready to eat sandwiches with bare hands.PIC reinstructed staff and sandwich was discarded.
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PIC Performing DutiescriticalInspector note: PIC not knowledgeable of food safety temperatures for cold holding cooling hot holding and cooking. Certified Manager must provide additional training to ensure PIC is trained in risk factor / criticals takes active managerial control and is performing duties as required.
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Consumer AdvisoriescriticalInspector note: Tiramisu is prepared with raw eggs. Discontinue or provide an advisory.
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Shellstock IDInspector note: No shellfish tags for mussels. Provide. PIC will not serve.
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Tags & Records
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Inadequate Facilities/Cooling MethodsInspector note: Cooked foods are left at room temperature to cool. Insufficient equipment to cool / cold hold multiple PHF's. Provide adequate cooling methods and cold holding or reduce number of complex foods prepared.
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Food ProtectionInspector note: Several foods stored cold are unwrapped. Cover unless cooling and stored to prevent contamination.
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Food Utensil StorageInspector note: Utensils stored with serving end up. Store to present handles.
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Food Contact Surfaces DesignInspector note: Replaced heavily scored cutting boards. Remove metal cups and provide handled scoops to dispense ice and other food products.
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Non-Food Contact SurfacesInspector note: Hand sink next prep sink without a barrier. Provide.
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Equipment ThermometersInspector note: Thermometers broken / missing in two refrigerated units. No test strips for chlorine sanitizer. Provide
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Wiping Cloths Clean SanitizeInspector note: Soiled cloths not stored in sanitizing solution. Provide or use single use paper towels.
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Non-Food Contact Surfaces CleanInspector note: Fronts sides and interiors of refrigerators tables and cooking line equipment with heavy visible food soils. Exteriors of bulk food bins and knife rack soiled.Clean to remove.
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Improper Cleaning of ReceptaclesInspector note: Trash receptacles with food soils. Maintain clean.
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Improper Maintenance of FloorsInspector note: Floors under and around equipment and walls behind cooking line have heavy soils. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and filters with dripping grease. Ceiling tiles stained with grease. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 1, 2013: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.