Puro

August 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Shellstock ID
    Inspector note: No shellfish tags for mussels. Provide. PIC will not serve.
    code 01-3-202.18** · serious findingstatus: Pass
  • Tags & Records
    code 01-3-203.12** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked foods are left at room temperature to cool. Insufficient equipment to cool / cold hold multiple PHF's. Provide adequate cooling methods and cold holding or reduce number of complex foods prepared.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replaced heavily scored cutting boards. Remove metal cups and provide handled scoops to dispense ice and other food products.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Hand sink next prep sink without a barrier. Provide.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Thermometers broken / missing in two refrigerated units. No test strips for chlorine sanitizer. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled cloths not stored in sanitizing solution. Provide or use single use paper towels.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Fronts sides and interiors of refrigerators tables and cooking line equipment with heavy visible food soils. Exteriors of bulk food bins and knife rack soiled.Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Servicewear glasses and utensils stored outside in contact with the elements. Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Trash receptacles with food soils. Maintain clean.
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment and walls behind cooking line have heavy soils. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and filters with dripping grease. Ceiling tiles stained with grease. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2014: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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