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Puro

June 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Bolognese sauce in deep plastic containers in 2 door refrigerator 55F for less than 4 hours. Ensure proper cooling methods are used for cooling of all foods. Removed by PIC and placed in shallow metal containers and placed in refrigeration.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bulk food container damaged and repaired with duct tape- Replace lid
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in refrigeration throughout- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: At time of inspection no test kit available for Quats sanitizer or Chlorine sanitizer- Provide for both
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.