Puro

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Visiby compromised rubber spatulas hangng in the kitchen / prep area voluntarily discarded by the PIC
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: In use wiping cloth discarded alongside the hand sink in the kitchen Remove and store as discussed during inspection
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: An open box of parchment paper specifically designed toennhance the freshness of seafood is stored on the top shelf directly underneath a register for the A.C. unit - relocated during inspection after removing the individually exposed pieces.
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.