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Puro

October 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Food employees are not washing their hands with the proper frequency between changing gloves and tasks and after touching door handles to reach in cooler and handling RTE foods. Retrain staff on the importance of handwashing.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored next to cooked pork at cookline flip top refrigerator. Raw chicken observed stored next to ready to eat salsa. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: No invoices for squid on site. Provide.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Cooked squid being stored in garbage bags in reach in cooler. Store foods in NSF grade storage containers. COS.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: PIC on site could not fully explain exclusion and reporting requirements for symptomatic ill staff. Retrain staff on illness policy requirements. Handout provided.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cooked squid stored in garbage bags in reach in cooler not date marked. Multiple containers of prepared foods stored in reach in coolers not date marked. COS.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Provide consumer advisory statement at 11 font size or above. Text too small on menu.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at warewashing handsink. COS.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at warewashing handsink. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: CFPM certificate posted is expired. Provide one full time equivelant certified food protection manager or receipt of enrollment in a CFPM class.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Molluscan Shellfish Original Container (C)

Inspector note: Clams in reach in cooler with no tag. COS.
code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Clean waste oil container of visible soils.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2020: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.