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Purple Shamrock

January 30, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings7

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: found out of date dairy goods ( mgr discarded 4 --3lb cream cheese )
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: at inspection-american cheese in low reach-in tested at 59.8 degrees-provide storage at 41 degrees or less-
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: at inspection-salad being prepared in 3 bay sink while dish detergent wash in first bay of sink-( salad dicared by cook )- • basement walk-in-at inspection found raw eggs stored above ready to eat foods-correct store correctly=
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: at inspection sanitizer in buckets tested at zero--correct-
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: LIQUOR ROOM-remove toxic chemicals from liquor room-store in seperate secure labeled location-found paints stored above soda syrups-correct-at bar hand soap store at ice bin --correct-=
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide proper consumer advisory per code--
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: BASEMENT-at time of inspection-products stored on floor-store all goods of the floor at least 6 inches-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: BASEMENT-repair ceiling of wslk-in freezer of rust & "mold like" stains- • provide splash guards at hand sink to protect ice from contamination--
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: drains from ice bins drain by garden hose-correct-provide proper installed plumbing-repair / replace missing faucets for dishmachine spray arm-
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: BASEMENT-provide for basement floor to meet code-to be 1.smooth 2.durable 3. non abdorbent & 4. easy to clean-including the walk-in cooler-clean the black floor mats in kitchen of built up grime & stickey film-
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: BASEMENT--clean the wall behind the heater unit-( nightly therm ) of drip stains-kitchen clean ceiling vents of built up dust-& clean hood of grease drips & provide proof from hood vent co. that hood is working properly
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: BASEMENT-remove items behind walk-in cooler (sink .buckets rtc.) to allow for proper pest control & cleaning remove cleaning equiptment from kitchen----
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.