✓

Purple Shamrock

February 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50-75ppm.)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Properly repair on/off valve for hot water to hand sink in kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean and organize all floor area's in basement storage area's.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Properly secure all CO2 tanks at soda bib station in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.