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Purple Shamrock

August 7, 2012 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Installed and Maintained
    Inspector note: Bar. Provide drain hose for tonic hose holder. • Basement -Seal any exposed insulation on plumbing where necessary.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Thermometers Provided
    Inspector note: Kitchen Provide food thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Basement -Provide covers for plastic food storage containers (potatoes Onions)
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Bar -Provide visible thermometer for beer chest.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen - Remove frayed wiping cloths and store cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement-clean floor in walk in freezer. • Basement -Clean iron stairwell to basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchen-teal any openings in kitchen ceiling.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement -Remove any unnecessary articles.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2012: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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