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Purple Shamrock
August 7, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Installed and MaintainedInspector note: Bar. Provide drain hose for tonic hose holder. • Basement -Seal any exposed insulation on plumbing where necessary.
Checks marked passed
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Food Thermometers ProvidedInspector note: Kitchen Provide food thermometer.
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Food Contact Surfaces DesignInspector note: Basement -Provide covers for plastic food storage containers (potatoes Onions)
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Equipment ThermometersInspector note: Bar -Provide visible thermometer for beer chest.
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Wiping Cloths Clean SanitizeInspector note: Kitchen - Remove frayed wiping cloths and store cloths in sanitizer.
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Improper Maintenance of FloorsInspector note: Basement-clean floor in walk in freezer. • Basement -Clean iron stairwell to basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-teal any openings in kitchen ceiling.
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Premises MaintainedInspector note: Basement -Remove any unnecessary articles.
What changed since the previous inspection?
Compared with Fail on August 1, 2012: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.