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Pushcart Cafe

September 24, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Three Compartment Sink

Inspector note: Three bay sink is too small for the facility - basins are not large enough to submerge pizza pans - reconnect dishwasher to properly clean and sanitize the utensils as discussed Label basins [ WASH - RINSE - SANITIZE ] as discussed during inspection
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap -paper towels and signage at all hand sink locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer [ bleach ] is not registering proper ppm -under 50
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink in prep/ rear room is being blocked by a table restricting the use - relocate and keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Owner not familiar with proper sanitizing methods
code M-2-102.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide as discussed
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2014: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.