Quality Liquors

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: No hot water - install a hand sink with hot and cold running water
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: Using mop sink outside of bathroom to wash hands - Install hand wash sink to be used for handwashing only.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of rodent droppings on floor under around and behind equipment thoughout retail Provide intergrated pest management report and full extermination prior to reinspection by a licensed exterminator
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap drying device and signage at hand sink once installed
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Built up dust and soils on floor under around and behind equipment - retail Missing and cracked floor tiles - retail
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Built up dust on ceiling fans - retail Built up dust and old rodent droppings on wall ledge - retail • Exposed wood and dirt built up on walls
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.