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Quality Mart
June 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: No proof that certified food protection manager not certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Allergen Poster not posted in employee work area
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Food Thermometers ProvidedInspector note: No food thermometer
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Food Contact Surfaces DesignInspector note: Worn cutting board - Resurface or replace
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Equipment ThermometersInspector note: Provide working thermometers in all refrigeration units
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior and exterior of refrigeration units
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels are not stored in a dispenser • Soap and towel dispensers not operating
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment - Replace all broken/cracked floor tiles Clean floor under and behind all equipment/shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty/crack/broken ceiling tiles/ missing- Replace
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Inadequate LightingInspector note: Light not working above 3 bay sink
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Premises MaintainedInspector note: Mops brooms etc stored on floor - Raise 6" above the floor on hook or rack • Remove all unused and unnecessary articles Rear egress blocked by boxes
What changed since the previous inspection?
Compared with Pass on November 24, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.