✓

Que Arepa En Tertulias Cafe

November 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sandwich Unit Next To Cooking Line-Pulled Pork 56F Pulled Chicken 55F Marinated Chicken 54F. Unit 50F. PIC states food had been inside the refrigerating unit less than 90 mins and moved them to another unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sink at the cooking line and Bar used to store equipment.Use for handwashing only and keep always acceccible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold holding and proper hand washing sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sandwich refrigerating unit at the cooking line registering 50F. Repair to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Some food products stored on the floor at the lower level storage area. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Several soiled knifes stored on the Magnetic Strip used to store clean knifes. Unclear how long they have been there. Clean properly every 4 hours and store proper on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Metal ball used to dispense corn at the lower level storage area. Provide handled utensils/scoops.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site for QUATs sanitizer used at three bay sink and wiping cloths. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled on the counters. Clean properly and store in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sinks at the cooking line and Bar without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet door next to the kitchen without self-closing door. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent Sticker expired in July. Provide a current cleaning sticker by a licensed company. Part of the hood vent with build up of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of non in use items and equipments at the rear of the establishment. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2016: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.