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Que Arepa En Tertulias Cafe

August 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked beef 52F cooked chicken 55F / Items put on ice to cool down as they had been prepped the hour before / Provide 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Reach in units running at 60F / Service call has been placed / Ice will be used to keep food in containers cool as space is limited in the establishment. / Repair to provide 41F Or below at all times
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw beef thawing at room temp / Discontinue and thaw properly as discussed. Transferred to refrigeration.
code 06-3-501.13* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site for chlorine sanitizer / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.