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Que Arepa En Tertulias Cafe

November 28, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Maintaining Refuse Areas and Enclosures (C)

Inspector note: Back area side alley cluttered with unused equipment in a pile / Remove and ensure the outdoor/refuse area is maintained free of unnecessary items
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomato salsa 50F Block of ham 51F in unit that is running at 50F / Return prepped food to upright refrigeration to cool down and keep in unit until reach in is verfied to be running at 41F or below. / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in unit running at 50F / Take unit out of service until it can be repaired/verfied to be operating at 41F or below. Ice may be used in the top reach in during rush service.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Paper towels at hand sink out / Refill
code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2022: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.