Que Arepa En Tertulias Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink piled up with soiled dishes (large containers) and not set up. Perform proper warewashing all the time.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several containers with prepared without date marking inside walk-in unit. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No max temp irreversible thermometer on site. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at warewashing area without soap. Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Large amount of rodent-like droppings observed at lower level storage area. Provide an ipm report from a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several bulk food units without labels. Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping xloths soiled and stored on counters. Clean properly or change wiping cloths store in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board at prep area heavily scored and soiled. Resurface and clean/sanitized properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exerior of cooking line equipment and shelves in the cooking line/prep area soiled.Clean Properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: No door sweep for lower level storage door. Provide.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor at storage area soiled. Floor under and around cooking line and under shelves at prep area soiled. Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent with expired sticker provide current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2023: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.