Que Arepa En Tertulias Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef 48F Shrimp 46F / Items prepped this morning and stored in reach in / reach in is next to the grill ice is suggested under the top reach in containers to help keep cool. Items brought to walk in to cool back down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Rinse gauge onn dish machine showing "E" in place of temperature unable to verify final rinse temperature / Repair Provide an irreversible temperature for the high temp dish machine 3 bay sink can be used until final rinse temperature can be verified
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide test kits for chlorine used in 3 bay sink / Sanitizer buckets
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Proivde thermomter inside the reach in unit next to the grill
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tags expired in December 25 / Contact hood cleaning company ASAP
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.