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Que Padre

November 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: do not block both hand sinks in this establishment. Keep sinks open and accessable at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove box shelf near back door of kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sink next to the 3 compartment sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: keep all supplies at least 6 inches off floor area
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean light shield covers to light fixtures on ceiling in kitchen
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove any unused items from storage in back kitchen area. Organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.