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Quic Pic Bbq
March 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Prepackaged foods teas etc must be properly labeled by code.
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Food ProtectionInspector note: Specialized Process Bottling/Canning - preparing/preserving Hot Chili Oil and selling on premise.
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Non-Food Contact SurfacesInspector note: Cracked interior and exterior of chest type refrigeration Broking door gasket on walk in unit • Defrost interior of chest type freezer
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Non-Food Contact Surfaces CleanInspector note: Built up soils on portable fan Built up soils and grease on cooking equipment and attachments. • Clean all shelving
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Clean Equipment & Utensils StorageInspector note: Invert all food contacts (pots pans food containers) and raise 6" above the floor.
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Adequate Number Frequency Vermin ProofInspector note: Clean interior and exterior of waste barrells
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Improper Maintenance of FloorsInspector note: Clean floor and all attachments throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up grease on hood filters and attachments. • Built up soils duct and grease on ceiling walls and attachments. • Ceiling tiles - Chipped and loose in Upstairs Storage area Large opening in ceiling above walk in unit • Clean ceiling vent in bathroom
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Premises MaintainedInspector note: Mops brooms etc not raised 6" off the floor on hook/bracket
What changed since the previous inspection?
Compared with Pass on August 7, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.