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Quic Pic Bbq

January 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: whole raw ducks hanging in kitchen at 58f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: back flow preventer broken replace
code 30-5-203.14** · serious findingstatus: Fail
Reduced Oxygen Packaging

Inspector note: Variance for time as a public health control not being followed propely products not labelled properly with tooth picks or being discarded after 4 hours manager to train employees properly to approved variance requirements
code M-3-502.11-.12** · serious findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: ceiling tiles burned at far end of cooking line replace
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles and vents with stains dusts and old foods clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.