Cooked?

Quick Pick Convenience

December 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: discontinue the sales of butter without proper labels with ingredients....
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: elevate all food and beverage products of the floor.....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace missing compressor covers for all reachins as needed....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: remove frost buildup icecream freezer....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls at rear storage area.. • weather strip front entry door...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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