Quincy Market

July 13, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings5

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Failed findings

  • Approved Sourcecritical
    Inspector note: Empanada being sold from an unapproved source. Discontinue sale of empanadas.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Repackage of american cheese without prep area Ware washing No label of ingredients Butter being sold by single sticks clearly marked not for retail sales. Frozen Pizza and jamican pies being sold no labeling just prices Discontinue repackaging without proper prep area Discontinue sell products without proper labels Discontinue selling product clearly marked not for retail sale.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Empanadas 84F in plastic container on counter top at service area. Remove .PIC voluntarily disposed off.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Slush being sold with proper mean to warewash. Discontinue. Provide three compartment sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Person in charge not knowledgeable of hot holding temperatures.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: No facilities to hot hold empanadas. Provide holding unit and approved source.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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