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Quincy Market
July 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings5
Failed findings
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Approved SourcecriticalInspector note: Empanada being sold from an unapproved source. Discontinue sale of empanadas.
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Labeling of IngredientscriticalInspector note: Repackage of american cheese without prep area Ware washing No label of ingredients Butter being sold by single sticks clearly marked not for retail sales. Frozen Pizza and jamican pies being sold no labeling just prices Discontinue repackaging without proper prep area Discontinue sell products without proper labels Discontinue selling product clearly marked not for retail sale.
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Hot HoldingcriticalInspector note: Empanadas 84F in plastic container on counter top at service area. Remove .PIC voluntarily disposed off.
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Food Contact Surfaces CleancriticalInspector note: Slush being sold with proper mean to warewash. Discontinue. Provide three compartment sink.
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PIC KnowledgecriticalInspector note: Person in charge not knowledgeable of hot holding temperatures.
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Inadequate Facilities/Cooling MethodsInspector note: No facilities to hot hold empanadas. Provide holding unit and approved source.
What changed since the previous inspection?
Compared with Pass on December 6, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.