✓

Quotes @ M.Baker Eddy

March 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide labels of ingredients for salads at Front counter area.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw shell eggs below cooked foods in refrigerator.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all undercounted shelving at front counter area.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean and dust all air vents and ceiling tiles in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.