Quotes @ M.Baker Eddy

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Provide proper labeling of ingredients for all food products in front service area.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean and dust light shields in dishroom area. Properly clean and dust wall mounted A/C unit in kitchen.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.