R & S Jamaican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide a sanitizer for three compartment sink (commercial)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelves through-out cooking and prep areas
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under display case clean floor under behind and between all equipment and shelves through-out cooking area all prep areas all stock areas warewashing area and basement area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: hood needs to be inspected
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all un-necessary articles from through-out basement area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.