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R & S Jamaican Restaurant

September 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: beef pattie temp for hot holding was 125F/all hot holding shall be maintained at 135F or higher.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: provide a testkit for the 3 comp sink sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: label all cooked foods in walkin
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: remove all utensils from stagnant water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: seal all opened bulk bags in storage areas.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide a thermometer at front service reachin.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: relace all cracked wall elec. outlet covers
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace all scored cutting boards and defective equipment
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all equipment/remove grease buildup/clean all sinks/shelving/reachins/walkin/clean vent cove in restroom.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean floors walls and ceiling as needed.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: provide light cover with end caps above lg. freezer
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: provide a pestcontrol report due to evidence of alive and dead fruit flies noted throughout/
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove all beverage crates used for shelving support/remove all unnecessary items throughout establishment.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: repair dining room ceiling as needed/repair faucet/replace missing handles at 3 comp sink.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2021: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.