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Rabia's Restaurant

May 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: Provide proper Serve Safe certified food protection manager for establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Provide proper storage and receipt of shellfish tags in chronological order for a minimum of 90 days.
code 01-3-202.18** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide proper metal stem food thermometers for all food prep personnel.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all stained and scarred cutting boards in kitchen area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwasher in kitchen.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.