Rabia's Restaurant

July 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide proer certified food allergen trained employee for establishment.
    code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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